Precooked Doner Factory and Other Meat Production Projects Photo Gallery
Selected images from our domestic and international projects carried out within the scope of precooked doner factory setup, doner production facility planning, and production line consultancy.
Gedik Pilic
Production of turkey baton and cooked chicken doner kebab, and raising personnel to an expert level. The 200 kg doner kebab shown in the pictures are specifically placed in an inverted conical shape. Otherwise, there is a risk of collapse when the doner kebab is reduced to half. The inverted conical placement is preferred to ensure the doner kebab is cooked and sliced evenly.
Tashkent Project, Uzbekistan
The project took 10 months to complete. It was managed by Haldun Köksal from start to finish.
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